Underwater Nature Journaling
The image shows the use of liquid salt. This is sprinkled over raw fish. The salt forms crystals, which release heat, which cooks the raw fish. A new kind of ceviche, developed by Ángel León. In a previous vlog, I drew attention to the film “Ocean,” narrated by Sir David… Read more
Yes, it’s just going to happen. I have often been asked to publish a book following my holiday and diving blogs. However, I couldn’t imagine that others, other than my family and friends, would be interested in that. This is different with this subject. I think discussing the topic of… Read more
